Eating Gluten Free and Vegan
August 19, 2026
You can see everything before it goes in
Whistler has plenty of restaurants that will do their best for you. Fewer that are built for it. Because you fill the bowl yourself there is no hidden stock, no dressing you have to ask three questions about and nothing that arrives at the table as a surprise. What you put in is what you get.
The sauces
All of our sauces are vegetarian and most are vegan friendly, and they are labelled at the end of the bar. If you are avoiding gluten, ask rather than guess — the team will point you at what is safe, which takes about ten seconds and saves the whole evening.
The grill is the part that matters
Ingredients are the easy half. When you tell us about an allergy the grill area is cleaned down before your food goes on and fresh utensils come out for it. It takes an extra minute, and it is the reason people with coeliac disease can eat here without spending the meal worrying about it.
“Tell us about an allergy and the grill is cleaned down before your food goes on, with fresh utensils for it”
Twenty percent off the plant side
We take 20% off vegetarian and vegan meals. It started as a nudge to get people to try the plant half of the bar rather than defaulting to chicken, and it stuck. Plenty of people who came in for the discount now build the same bowl every time.
“It started as a nudge to try the plant half of the bar, and it stuck”
One thing worth doing
We take 20% off vegetarian and vegan meals. It started as a nudge to get people to try the plant half of the bar rather than defaulting to chicken, and it stuck. Plenty of people who came in for the discount now build the same bowl every time.
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